I got really adventurous and decided to try making my own fondant for covering cakes. I wasn't exactly sure how it would go because every recipe that I found was either too complicated or didn't get good reviews. I finally found a recipe that I liked and went for it.
It was so easy. So, so so easy.
After my red velvet cakes were cooled, I dirty iced them. Which, by the way is seriously....dirty. Then I rolled out my fondant and covered each of my little cakes. I was surprised how well it was going. In the back of my mind I figured it would be a disaster.
But the cakes needed some color...so I dyed some of the fondant light pink (for me) and red (for the hubs). I put cute little heart cut outs on the top of each cake and rolled out some little fondant balls to put around the base of the cake.
Finished product:
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