Saturday, August 28, 2010

Saturday Night's Dinner

Today we ventured back to the local farmer's market for the first time since June.  We like that we can support local vendors, and typically find most of the items to be fresher and cheaper.  Since we have a few rolls in the freezer, we purchased some yummy ground beef and planned on grilling up some burgers tonight.  We also picked up some Asian pears that I can't wait to try, some spinach and other veggies and fruit for the week ahead.

Then the Hubs saw the fresh bread stand.  The bread these people make and sell is out of this world.  Like seriously, whoa.  It's that good.  We picked up a huge Focaccia roll that was covered with tomato slices and cheese.  Let's just say dinner plans changed drastically.

The Hubs gets points for suggesting this one.  I cooked up some of the hamburger meat that we purchased, sliced the Focaccia bread down the middle and sliced little pouches in to stuff the meat into.  Then I thew them in the oven for about 10 mintues and wha-bam!  We had ourselves a yumm-tastic dinner that didn't take longer than 20 minutes and was less than $10 to make.

Here are some pics of what I did...In order, because Picassa collages knew exactly how I wanted to order my photos tonight.

Full list of ingredients:
  • 1 loaf fresh focaccia bread
  • 3/4 lb. ground beef
  • pinch of salt
  • pepper
  • Italian Seasoning

Seriously, it's that easy.

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